Mmmmm roasted garlic.
1/30/11 11:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kateThis is for meansgirl, but I thought y'all might like it too. From Colorado Collage.
6 large whole heads garlic
3 tbs butter, cut into 6 slices
1/4 c olive oil
1 1/2 c chicken broth, divided
1/2 c dry white wine
2 tsps chopped fresh rosemary
2 fresh rosemary sprigs
8 oz Roquefort cheese, crumbled (optional)
French baguette slices
Garnish:
2 fresh rosemary sprigs
Preheat over to 375 degrees. Cut 1/2 inch off the top end (opposite the root end) of each garlic head, exposing cloves. Remove any loose papery outer skin. Place garlic, cut side up, in non-metal baking pan. Top with butter and olive oil. Add1 cup of the chicken broth and the wine to pan. Sprinkle chopped rosemary over garlic and place rosemary sprigs in broth mixture. (May be prepared 8 hours in advance, cover and chill.)
Bake uncovered, about 1 hour, basting every 15 minutes with pan juices. Add remaining chicken broth, if necessary. Garlic cloves should be very tender when pierced with a fork. Sprinkle with Roquefort, if desired, and continue baking until cheese is almost melted, about 10 minutes. Discard cooked rosemary sprigs and garnish with fresh rosemary sprigs. Serve by dipping bread into cooking juices, spreading with garlic and cheese.
In other news,meansgirl and I are going to run a multifandom rom com fic fest. More on that soon! :D
meansgirl, but I thought y'all might like it too. From Colorado Collage.6 large whole heads garlic
3 tbs butter, cut into 6 slices
1/4 c olive oil
1 1/2 c chicken broth, divided
1/2 c dry white wine
2 tsps chopped fresh rosemary
2 fresh rosemary sprigs
8 oz Roquefort cheese, crumbled (optional)
French baguette slices
Garnish:
2 fresh rosemary sprigs
Preheat over to 375 degrees. Cut 1/2 inch off the top end (opposite the root end) of each garlic head, exposing cloves. Remove any loose papery outer skin. Place garlic, cut side up, in non-metal baking pan. Top with butter and olive oil. Add1 cup of the chicken broth and the wine to pan. Sprinkle chopped rosemary over garlic and place rosemary sprigs in broth mixture. (May be prepared 8 hours in advance, cover and chill.)
Bake uncovered, about 1 hour, basting every 15 minutes with pan juices. Add remaining chicken broth, if necessary. Garlic cloves should be very tender when pierced with a fork. Sprinkle with Roquefort, if desired, and continue baking until cheese is almost melted, about 10 minutes. Discard cooked rosemary sprigs and garnish with fresh rosemary sprigs. Serve by dipping bread into cooking juices, spreading with garlic and cheese.
In other news,
meansgirl and I are going to run a multifandom rom com fic fest. More on that soon! :D
no subject
on 1/31/11 05:34 am (UTC)no subject
on 1/31/11 05:44 am (UTC)no subject
on 1/31/11 07:44 am (UTC)The recipe sounds lovely - wish someone made it for me... :D I'm a "throw it on the pan and shove it around for a while" kind of a cook.
no subject
on 2/3/11 10:05 pm (UTC)It's going to be a fest based on romantic comedy movies; we're going to nominate bunches and then rewrite them in our fandoms of the moment. I like the idea of romcom-style fics, but that will have to be a different fest, I think (though my main fandom is full of those, so maybe they don't need a fest).
I love that recipe - easy and tasty. The best there is. :D
no subject
on 1/31/11 02:43 pm (UTC)no subject
on 2/3/11 10:05 pm (UTC)no subject
on 1/31/11 03:27 pm (UTC)no subject
on 2/3/11 10:06 pm (UTC)no subject
on 2/1/11 10:24 pm (UTC)no subject
on 2/3/11 10:01 pm (UTC)