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kateDon't know that it's a recipe, exactly, but here's what I did:
I got a delicious-looking piece of sea bass at the store (I hate fish - but sea bass I will eat up like you wouldn't believe - it is light and buttery, nom!) and a lemon. I put down three slices of lemon on a piece of parchment paper, put the sea bass on top of it, and put two more slices on top. Then I wrapped it up, cooked it in the oven at 400° for 22 minutes, and ate it right out of the parchment paper with the tiniest bit of salt on top.
NOM NOM NOM.
I got a delicious-looking piece of sea bass at the store (I hate fish - but sea bass I will eat up like you wouldn't believe - it is light and buttery, nom!) and a lemon. I put down three slices of lemon on a piece of parchment paper, put the sea bass on top of it, and put two more slices on top. Then I wrapped it up, cooked it in the oven at 400° for 22 minutes, and ate it right out of the parchment paper with the tiniest bit of salt on top.
NOM NOM NOM.
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on 10/1/12 07:51 am (UTC)There are variations, and some produce incredible fishies, but that's nice and simple and also worth it :D
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on 10/2/12 12:44 am (UTC)no subject
on 10/2/12 04:50 am (UTC)Thank you for the idea! <3
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on 10/8/12 02:28 pm (UTC)